Sound Dinner IV is the last event in this series for 2016. This intimate evening of food and sound pairings will take place on November 11th at the Fremont home of Nat Evans. On the menu this time will be a soup featuring a mushroom broth with chrysanthemum leaves followed by a tapas assortment to be eaten over rice. Fried kabocha squash nuggets wrapped in nori, foraged fall mushroom melange, tofu with leek tops, fresh daikon pickles, and fennel kimchi will comprise the tapas style course followed by a vegan ice cream with pears and honey. Spiced hot apple cider and bourbon is the featured drink.
Autumnal field recordings made around the neighborhood and performances of works by Nat Evans will punctuate the food courses. This time around the featured performer is Evan Smith - he'll be playing some woodwind magic of various sorts to this intimate gathering.
There are 8 seats available for Sound Dinner IV, and the price for the evening is $50. Email Nat at nathanielfevans@gmail.com to reserve your spot. Sound Dinner IV starts between 630 and 7pm on 11/11, and will end around 9 or 930.
Autumnal field recordings made around the neighborhood and performances of works by Nat Evans will punctuate the food courses. This time around the featured performer is Evan Smith - he'll be playing some woodwind magic of various sorts to this intimate gathering.
There are 8 seats available for Sound Dinner IV, and the price for the evening is $50. Email Nat at nathanielfevans@gmail.com to reserve your spot. Sound Dinner IV starts between 630 and 7pm on 11/11, and will end around 9 or 930.
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