Join Seattle sound artist and composer Nat Evans for an intimate evening of food, sound and drink pairings. Besides creating music, Evans is also deeply interested in cooking, gardening, and engendering a greater sense of place through those practices. This event will pair three courses of food - including vegetables grown by Evans - with three pieces of music presented in between.
The menu includes a seasonal Chinese Zen temple inspired soup including greens from the garden and mushrooms foraged by Evans in the Cascades, wild caught salmon with both garden and foraged herbs, and hand churned vegan ice cream.
Sound events will include selections from Evans’ album The Tortoise, a live realization of a soundwork featured in a recent exhibition in Buffalo, NY, some interesting field recordings of sounds from around the neighborhood, plus a new work Evans is currently developing. Sound Dinner will take place at Evans' house in Fremont.
The price for this intimate evening of food and sound events is $50. There are only 10 spaces available - email Nat to reserve your spot! [email protected]
More info about Nat's practice:
natevansmusic.com
Photo by Erin Elyse Burns
The menu includes a seasonal Chinese Zen temple inspired soup including greens from the garden and mushrooms foraged by Evans in the Cascades, wild caught salmon with both garden and foraged herbs, and hand churned vegan ice cream.
Sound events will include selections from Evans’ album The Tortoise, a live realization of a soundwork featured in a recent exhibition in Buffalo, NY, some interesting field recordings of sounds from around the neighborhood, plus a new work Evans is currently developing. Sound Dinner will take place at Evans' house in Fremont.
The price for this intimate evening of food and sound events is $50. There are only 10 spaces available - email Nat to reserve your spot! [email protected]
More info about Nat's practice:
natevansmusic.com
Photo by Erin Elyse Burns
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