This is the third in the Sound Dinner series, and as the seasons change, so will the food and sounds. This time around the menu includes a light, cold summer broth with soba noodles and silk tofu, fried chicken (vegetarian available), fresh pickles and vegetables from the garden; hand-churned vegan ice cream with house apricot preserves will finish out the evening.
Sounds paired with dinner will include interesting field recordings from around the neighborhood, a preview of music that will be presented at the Seattle Art Museum later in the month, and soothing music for digestion.
The price for this intimate evening of food and sound events is $50, and will be held at Evans' home in Fremont. There are only 8 spaces available - email Nat to reserve your spot! NathanielFEvans@gmail.com
More info about Nat's practice: